Recipes

CHIKUWA

SPICY CHIKUWA & CHERRY TOMATO SALAD

Slice Chikuwa on an angle, about ¼ inch thickness. Cut cherry tomato in half and bell pepper into bite size. In a bow, add 1 & 2. Then combine with ★ Sprinkle white sesame seeds and thinly cut fresh basil when served.

CHIKUWA & ASPARAGUS BUTTERY STIR FRY

Slice Chikuwa on an angle, about ¼ inch thickness. Cook asparagus in salted boiling water. The cut on an angle, about 1 inch length. Heat a frying pan in medium heat with butter. Add Chikuwa and asparagus into a pan, stir fry with salt and pepper quickly. Add soy sauce and stir. Then ready to […]