And more

Plant-based side dishes, such as konbu seaweed toppings, and protein rich sweetened beans from Maruyanagi!

Takoyaki

25 x 14.10oz.

Baked Wheat Ball with Octopus

4 x 10 x 3.88oz.

Shiitake Mushroom and Kelp Tsukudani

4 x 10 x 3.88oz.

Soy Sauce Flavored Spicy Japanese Butterbur

4 x 10 x 3.52oz.

Ginger and Kelp Tsukudani

4 x 10 x 3.88oz.

Japanese Perilla and Kelp Tsukudani

4 x 10 x 3.52oz.

Herring Roe and Kelp Tsukudani

4 x 10 x 3.88oz.

Sesame and Kelp Tsukudani

25 x 14.10oz.

Baked Wheat Ball with Octopus,

Green Onion, and Ginger

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