Recipes

Recipe Details

CHIKUWA & ASPARAGUS
BUTTERY STIR FRY

CHIKUWA & ASPARAGUS BUTTERY STIR FRY

Cooking time:10minutes

Ingredients (2servings)

  • ・Chikuwa
  • 2 sticks
  • ・Asparagus
  • 3 pieces
  • ・Butter
  • 1/2 TBS
  • ・Salt
  • a pinch if desired
  • ・Pepper
  • a pinch if desired
  • ・Soy sauce
  • 1 TSP

Products used in this recipe

  • ・Product name
  • TAKEBUE CHIKUWA

TAKEBUE CHIKUWA

Cooking Direction

  • Slice Chikuwa on an angle, about ¼ inch thickness.
  • Cook asparagus in salted boiling water. The cut on an angle, about 1 inch length.
  • Heat a frying pan in medium heat with butter. Add Chikuwa and asparagus into a pan, stir fry with salt and pepper quickly.
  • Add soy sauce and stir. Then ready to serve. *You can add sliced/minced garlic to enhance flavor.

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