Recipes

Recipe Details

ITALIAN KAMABOKO SALAD
-Easy and quick small dish!-

ITALIAN KAMABOKO SALAD -Easy and quick small dish!-

Cooking time:5minutes

Ingredients (2servings)

  • ・Kibun Kamaboko
  • 1 package
  • ・Italian dressing
  • 2 TBS
  • ・Dry parsley
  • a pinch if desired

Shredded Japanese Red Chile Pepper, if desired

Products used in this recipe

  • ・Product name
  • KAMABOKO AKA

KAMABOKO AKA

Cooking Direction

  • Cut in half to be the kamaboko to vertical, turn it off with sunrise cut so then at right angles to a thickness of 1.5cm.
  • Cut Kamaboko about ½-inch thickness.
  • In a bowl, mix Kamaboko and Italian dressing with your choice.
  • Serve with sprinkle of dry parsley and shredded Japanese Red Chile Pepper as garnish.

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