Recipes

Recipe Details

KANIKAMA COLESLAW
- Cole Slaw from the sea! -

KANIKAMA COLESLAW - Cole Slaw from the sea! -

Cooking time:5minutes

Ingredients (2servings)

  • ・SEA STIX
  • 8 pieces
  • ・Cabbage*
  • 8 – 10 leaf
  • ・Canned Corn
  • 1/2 can
  • ・PONZU
  • 2 TSP
  • ・Mayonnaise
  • 2 TBS

Products used in this recipe

  • ・Product name
  • SEA STIX

SEA STIX

Cooking Direction

  • Shred Kanikama.
  • Cut Cabbage into thin pieces (*you can use Coleslaw Mix).
  • Take out corn from a can and get rid of excess water.
  • In a bowl, combine Kanikama, Cabbage, and Corn.
  • Add PONZU and mayonnaise into 4 and mix.

Page Top

Page Top